Where are we based?
Our BBQ company is based in Cork, but we operate all over the island of Ireland—North and South.
Do you have another website?
As Ireland’s largest BBQ company, we operate a number of websites. Spitting Pig BBQ’s (but not the one based in Wicklow—this is an English franchise breaching our trademark). The other Spitting Pig, Hog BBQ, and Spit Roast BBQ websites are ours.
What group sizes do you cater for?
As the country’s largest BBQ company, we can cater for groups from 60 guests up to 6,000 guests.
Do you just do Hog Roasts?
No. As well as our famous hog roasts, we also spit roast Wicklow lamb and goat. In addition, we have a range of traditional BBQ menus, some themed like 4th of July, etc.
What type of events do you cater for?
We specialise in catering for company summer and Christmas BBQs, weddings (with seven wedding menus), and private events. We do not do farmers’ markets or trade from the street taking cash from individuals.
What’s the cost per head?
The cost really depends on the menu and type of event. Why not email us with the details or give us a call at the office on 021 428 9515 and ask for Gary.
What’s included in the price?
We include all the meats, salads, sauces, breads, trained staff, compostable plates, napkins, cutlery, as well as insurance and all service equipment.
When do I need to book?
As early as possible. Bank holiday weekends book very quickly, as do dates like the 4th of July for companies. Book the date and the final details can be sorted closer to the event.
What does the customer need to provide?
All we need from you is a flat space about 5 square metres, access to a 13amp power socket, and somewhere to park a transit-size van. For larger events like weddings in a marquee, we need a large covered space and additional power depending on the menu.