Wedding Menu – Bangor

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sPPITING-PIGS best BBQ Northern Ireland (2)
Wedding Menu – Bangor
JordanstownNewtownabbey BT370FB
028 962 30201
info@hogroast-belfast.co.uk
Open Mon-sat: 11 am-16:00pm

Newry’s– Leading Hog BBQ Roast Wedding Company

Our Bangor name wedding BBQ menu from the Hog Roast BBQ company is ideal for all wedding groups sizes. For people looking for some relaxed casual foods as your wedding guests mingle and chat to each other.
Our Bangor BBQ wedding menu serves a choice of canapes to your guests on arrival. Before offering a choice of hot or cold starters served to the table.
Before moving on to the wedding BBQ menu main course of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.
This BBQ wedding menu also offers guests a hot vegetarian meal from a choice of 3 as well as a hot potato option. The Bangor BBQ wedding menu also includes a choice of desserts that are served to your guests.
Our we can cut and serve your wedding cake (supplied by yourself). Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

STARTER

Canapes Served As Guests Arrive .

Canapes (Choose 04*)
[V] Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety of Fillings
[V] Caprese Salad Skewers
Mozzarella Balls, Cheery Tomato, with Basil and Pesto
[V] Loaded Baby Potato Skins
Baby Potato Skins loaded with Cream Cheese and Chive
[V] Tandoori Chicken Skewer
Skewered Marinated Chicken Strips Served with a Tandoori & Yogurt Dressing
[V] Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip
[V] Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges
[V] Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip
[V] Sundried Tomato and Feta Cheese Tarts
Feta Cheese with Sundried Tomato on Pastry Base

Served to the Table. (Choose 01*)

Soups
Fresh Homemade Creamy Vegetables Soup
Butternut Squash
Chunky Coconut Soup Served with Local Brown Bread
Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado
Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Salad Niçoise
Handmade feta cheese and Sundried tomato Tartlet
served on a bed of local seasonal leaves
Tartlet
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette

MAIN COURSE

Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish:

Main Cooked Meats (Choose 01*)
Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of THREE of Our Freshly Prepared Salads:

SALADS (Choose 03*)
Green Leaf
Carrot & Orange With Sesame Dressing
Apple Celery and Mayo
Beetroot and Bean
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a Honey and Mustard Dressing
Savoury Rice

You can also have the option to choose ONE Hot Potato and ONE Hot Vegetarian:

Hot Potato (Choose 01*)
New Warn Baby Potato Salad
Baby Potato with Rosemary and Garlic
Baby Potato with Herb and Butter
Jacket Potato
Hot Vegetarian (Choose 01*)
3 Bean Chilli and Rice
Kerala Potato and Coconut Curry and Rice
Vegetable Ratatouille

PUDDINGS

Guest Help Themselves for Buffet Station. Choose FOUR or Table Service Choose TWO

Puddings (Choose 04*)
Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Deep Apple Pie
Traditional Irish Apple Deep Apple Pie Served with Fresh Cream
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Chocolate Fudge Cake
Deep Double Chocolate Fudge Cake with Fresh Cream & Chocolate Sauce.
Baileys and Toblerone Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling

WEDDING CAKE

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

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Bangor
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Homemade Stuffing Served with Apple Sauce
Cajun Chicken Fillet Burger & 100% Beef 6oz Handmade Burgers,
flatten

Services included

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery.

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